The Park Steakhouse

Park Stake House truly excels in its culinary offerings and ambiance. The 21 Day Dry Aged New York Sirloins and diverse fish selections are exceptional. The sophisticated cocktail lounge and ambient music elevate the dining experience. However, considering the lower level's limited cellular service, an extension to enhance mobile connectivity would be a fantastic addition. Nevertheless, this minor aspect doesn't overshadow the fantastic food and atmosphere provided. A definite five-star establishment worth visiting!

Absolutely stunning evening. This neighborhood steak house provides and pairs the feeling of your local pub with a fine dining experience. Quality food, great bar, super people that are attentive and ready to ensure you have a great evening. Food is prepared to perfection, and small little delicacies and unique dishes are always a welcomed surprise. Dont miss out on The Park Steakhouse!

No ordinary dinner. The rich atmosphere, tentative staff, and exquisite cuisine takes you out of the suburbs and places you in a king's dining room. I am part of a group that reserves a private dining room here. As this is my second time here, a few noteworthy observations: 1.) The rib bites appetizer will change your life for the better. Aside from that, the food and variety is fantastic. 2.) The courteous staff was quick to tend to the table. Notably, water pitchers were taken and refilled as soon as they had been poured. Tommy is a fantastic and personable host, and the fellow with the red hair and beard is charismatic and great to be around. 3.) Great selection of wines and spirits.

I had no idea I was going to end up here for what turned into impromptu dinner and drinks - otherwise, I absolutely would not have accidentally had three slices of pizza and a piece of cake for lunch. That's the only regret I ended up having related to this experience, as this place ended up being absolutely perfect in every regard. My chum and I stopped by this past Thursday evening, which was a damp one for sure. We'd ventured over to Park Ridge for a visit to a gourmet market and noticed that there was a decent looking establishment across the street. Choosing not to be intimidated by the valet parking, we walked over and immediately made ourselves comfortable next to the bar in a cozy corner high top with plush seats. I'd taken a look at the cocktail menu beforehand, so I was fully prepared to go with the Tea-Quila Thyme, which featured chamomile-infused tequila, lemon juice and honey syrup. I'm not usually a big citrus fan, but this was perfectly made - definitely gave a rosy hue to the cheeks but was super tasty with the tequila not being overwhelming at all. This was mixology at its finest. I felt emboldened after that victory to order one more cocktail, the Fresh Cracked, which was bourbon-based with black pepper and my cocktail chum egg whites, but ultimately had a berry-centric flavor profile that hit the spot. The bartender 100% knew what she was doing. My intention was just to have a few drinks, but the app menu was just too interesting to ignore. We ended up sharing three different apps - a peach/burrata/prosciutto combo, a lemon gnocchi/crab dish and a loaf of focaccia with black garlic butter. All of it was out of this world with just the perfect blending of different flavors. My only mild nitpick (and I certainly didn't take points off for it) was that I thought texture wise, the peach was too crunchy. That's it. I've got no other constructive feedback to provide. My favorite was definitely the gnocchi, but it easily could have been any item I ingested. The star of the night could have been almost anything/anyone, but it's hard to argue it wasn't Ashleigh, our bartender/waitress. She was attentive throughout our meal even when the bar area got considerably busier, and very personable. Beyond that though, her intimate knowledge of the menus (she acknowledged she literally helped write them) was a huge asset for us and allowed for some educated choices that ended up paying off in a big way. Beyond that, the price point wasn't egregious, especially given that we were at a nice steakhouse in Bergen County with valet parking. With multiple cocktails and high-end apps, the bill was less than $100, which I'll take every time. Huge surprise, huge recommend.

From the moment we walked in the customer service was incredible. Came here to celebrate our anniversary and they made it so special. The host greeted us with a glass of champagne to start, on the house may I add. Anna gave incredible service!! I was unsure about which wine i wanted and she gave me some to taste before i decided. With multiple tables she was extremely attentive, made sure we were satisfied with our meals. We ordered the New York sirloin probably best steak i’ve ever had. I definitely recommend this place perfect for a date night!